Panda Express Mushroom Chicken Copycat

The familiar orange logo flashed in my mind, the aroma of savory stir-fry wafting through. But reality check: takeout meant a dent in my wallet and questionable ingredients. A better solution bloomed – a Panda Express Mushroom Chicken copycat, born and bred in my kitchen!

The Quest for Flavorful Fakes

I gathered my troops: soy sauce, Shaoxing wine (a mysterious ingredient I was eager to explore!), mushrooms, zucchini, and of course, the chicken warriors. The marinade, a symphony of savory and sweet, beckoned, and soon, my chicken comrades slumbered in its flavorful embrace.

Wok of Wonders

The sizzle of oil hitting the pan was the starting pistol. Chicken pieces danced in the heat, acquiring a golden tan I admired. Next came the vegetable brigade, mushrooms releasing their earthy perfume, zucchini adding pops of vibrant green. The aroma was intoxicating, a siren song to my hungry stomach.

The garlic and ginger duo joined the party, their sharp notes tingling my nose. Then, the grand finale – the sauce, a sweet and savory masterpiece, poured over the sizzling scene. The kitchen transformed into a wok of wonders, a culinary spectacle before my eyes.

Victory Lap (with Chopsticks!)

Minutes later, the aroma had reached every corner of the house, summoning my taste buds to attention. Steaming rice awaited, the perfect canvas for my creation. Each bite was a revelation – tender chicken, juicy mushrooms, crisp zucchini, all harmonizing in a delicious chorus. The sauce, with its perfect balance of sweet and savory, was the maestro, conducting the flavor symphony.

My Panda Express craving was conquered, not just satisfied, but surpassed. This homemade version was fresher, healthier, and bursting with the pride of creation. As I savored the last bite, a smile bloomed on my face. Who needs takeout when you have a wok and a sense of adventure? The kitchen, after all, is my culinary playground, and tonight, I cooked up a Panda Express masterpiece.

Tips For Making Mushroom Chicken

Whether you’re recreating Panda Express magic or forging your own mushroom chicken path, mastering this dish is a delicious adventure. Here are some tips to elevate your culinary journey:

Chicken Choices:

  • Thickness matters: Thinly sliced chicken cooks quickly and evenly, creating a melt-in-your-mouth texture. Pound thicker cuts to achieve similar results.
  • Flavorful marinades: Go beyond soy sauce! Experiment with marinades incorporating spices like paprika, turmeric, or even a touch of curry powder.
  • Don’t overcrowd the pan: Cook the chicken in batches to ensure even browning and prevent steaming. Patience is key for a crispy perfection.

Mushroom Mania:

  • Variety is the spice of life: Don’t limit yourself to one type of mushroom! Combine white, porcini, shiitake, or even cremini for a depth of flavor and texture.
  • Searing secrets: Get those mushrooms golden brown! Searing adds another layer of flavor and prevents them from turning soggy. Use high heat and avoid overcrowding the pan.
  • Flavor boosters: Add a splash of white wine or sherry to the pan after cooking the mushrooms for a touch of acidity and depth.

Sauce Sensations:

  • Adjust the sweetness: The classic Panda Express recipe leans sweet. Taste your sauce as you go and adjust the brown sugar to your preference.
  • Starch savvy: Use cornstarch to thicken the sauce gradually. Start with a small amount and whisk it in bit by bit until you reach your desired consistency.
  • Spice it up: Add a pinch of red pepper flakes or chili powder for a touch of heat, or incorporate fresh herbs like thyme or rosemary for a different twist.

Bonus Tips:

  • Don’t forget the aromatics: Garlic and ginger are essential for adding depth of flavor. Toast them briefly before adding other ingredients for maximum impact.
  • Vegetables welcome: Feel free to add other veggies like broccoli, bell peppers, or snow peas for a more colorful and nutritious dish.
  • Leftover love: This dish reheats well! Store leftovers in an airtight container in the fridge and enjoy them for lunch the next day.

By following these tips and adding your own creative flair, you’ll be whipping up restaurant-worthy mushroom chicken in no time. So, grab your wok, experiment, and create a dish that satisfies your cravings and your cooking spirit!

How To Saute Chicken for The Perfect Sear

Sauteing chicken isn’t just about cooking it through; it’s about achieving a beautifully caramelized crust, known as a sear, that adds flavor and visual appeal. Here’s your guide to searing chicken perfection:

The Chicken Prep:

  • Pat it dry: Moisture is the enemy of a good sear. Use paper towels to remove any surface moisture from your chicken pieces.
  • Temperature matters: Take your chicken out of the fridge about 30 minutes before cooking. Room-temperature chicken cooks more evenly and sears better.
  • Seasoning is key: Don’t be shy with salt and pepper! Season your chicken generously on both sides. You can also use your favorite spices or spice blends for added flavor.

The Pan and Oil:

  • Choosing the right pan: Opt for a heavy-bottomed pan like cast iron or stainless steel. These hold heat evenly and prevent scorching.
  • Get it hot: Heat your pan over medium-high heat for several minutes before adding oil. You want the pan to be sizzling hot for a good sear.
  • Oil selection: Choose an oil with a high smoke point, like canola, avocado, or peanut oil. Don’t crowd the pan with too much oil – just enough to coat the bottom is sufficient.

The Searing Process:

  • Don’t crowd the pan: Cook the chicken in batches to avoid overcrowding, which will steam the chicken instead of searing it.
  • Patience is a virtue: Don’t move the chicken too often! Let it sit undisturbed for a few minutes to allow the sear to develop. Only flip it once, when it releases easily from the pan.
  • Resist the urge to peek: Lifting the lid or constantly checking the chicken disrupts the heat and hinders the sear. Trust the process!

Finishing Touches:

  • Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  • Resting is crucial: Let the cooked chicken rest for at least 5 minutes before cutting. This allows the juices to redistribute, resulting in juicier and more flavorful meat.

Bonus Tips:

  • Dry brining: Brining your chicken in a salt-water solution overnight tenderizes and enhances flavor.
  • Use a splatter guard: This protects you and your stove from oil splatters.
  • Flavor infusions: Add herbs like rosemary or thyme to the pan with the oil for an extra layer of flavor.

With these tips in mind, you’ll be sauteing chicken like a pro in no time. So, grab your pan, heat it up, and get ready to sear your way to deliciousness!

How To Make Copycat Panda Express Mushroom Chicken

Panda Express Mushroom Chicken Copycat

Recipe by Juanitas Diva
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • For the Chicken:

  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced

  • 2-3 tablespoons cornstarch

  • 1 tablespoon soy sauce

  • 1 tablespoon Shaoxing wine (optional)

  • 1/2 teaspoon brown sugar

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon ginger powder

  • Vegetable oil for frying

  • For the Stir-Fry:

  • 8 ounces mushrooms, sliced (white or crimini)

  • 1 medium zucchini, cut into half-moons

  • 3 cloves garlic, minced

  • 1 teaspoon grated ginger

  • 3 tablespoons chicken broth

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 1/2 teaspoons brown sugar

  • 1 teaspoon cornstarch

  • 1 teaspoon Chinese black vinegar (or rice vinegar)

  • 1 teaspoon sesame oil

  • Sesame seeds, for garnish (optional)

Directions

  • Marinate the Chicken: In a bowl, whisk together cornstarch, soy sauce, Shaoxing wine (if using), brown sugar, garlic powder, and ginger powder. Add the chicken and toss to coat. Marinate for at least 30 minutes, or overnight for extra flavor.
  • Prepare the Sauce: In a separate bowl, whisk together chicken broth, soy sauce, oyster sauce, brown sugar, cornstarch, black vinegar, and sesame oil. Set aside.
  • Cook the Chicken: Heat a large skillet or wok over medium-high heat with oil. Add the chicken and cook, stirring occasionally, until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  • Stir-Fry the Vegetables: Add a little more oil to the pan if needed. Add the mushrooms and zucchini and cook, stirring constantly, until softened and browned, about 3-4 minutes.
  • Combine Everything: Add the garlic and ginger to the pan and cook for another 30 seconds. Add the chicken back to the pan along with the prepared sauce. Stir to coat everything evenly.
  • Thicken the Sauce: Bring the sauce to a simmer and cook for 1-2 minutes, or until thickened to your desired consistency.
  • Serve: Garnish with sesame seeds (optional) and serve over rice or noodles.
  • Tips for Success:
  • Don’t overcrowd the pan: Cook the chicken and vegetables in batches for even browning and to prevent steaming.
  • Adjust the sauce: The base recipe leans sweet. Taste and adjust the brown sugar to your preference.
  • Spice it up!: Add a pinch of red pepper flakes or chili powder for a touch of heat.
  • Leftovers love: Store leftovers in an airtight container and enjoy them for lunch the next day.

Notes

  • Swap the veggies: Try broccoli, bell peppers, or snow peas for a different flavor and texture.
  • Add tofu: For a vegetarian version, swap the chicken for cubed tofu, marinated and cooked similarly.
  • Get creative: Experiment with different marinades, spices, and sauces to personalize your Panda Express copycat!

In conclusion, whipping up a batch of Panda Express mushroom chicken at home is a game-changer for your dinner routine. With simple ingredients and easy-to-follow steps, you can enjoy the irresistible flavors of your favorite takeout without ever leaving the comfort of your kitchen. Whether you’re cooking for a busy weeknight or hosting a casual gathering with friends, this recipe is sure to impress with its tender chicken, savory sauce, and aromatic veggies. So why wait in line at the restaurant when you can create a mouthwatering masterpiece right in your own home? Give it a try and prepare to be amazed by the delicious results!

In just a few simple steps, you’ll be on your way to enjoying a restaurant-quality meal that’s bursting with flavor. So grab your apron, fire up the stove, and get ready to elevate your home cooking game with our copycat Panda Express mushroom chicken recipe. Your taste buds will thank you!

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