55 Top-Rated Steakhouses in San Diego, California 2024 Part 3

Eddie, confirmed he s not the owner, really took good care of us! the seafood tower we ordered was good but the oysters are rather small (a disappointment). the shrimp entree was excellent and rather meaty! absolutely love the crab meat fried rice on the side, very good value!!! my colleague said that the sea bass is delicious but not sure what s the meaning of hong kong style the atmosphere of the restaurant is on the posh side. everyone is very attentive and strive to provide good service! this is a restaurant we chose for business meal, so it served the purposes.

Located in the heart of the gaslamp, theres no need to search further for excellent seafood. have been here many times since its opening a couple years ago, and have explored the menu quite a bit; have really enjoyed everything ive tried! great service. if you dine at the bar, arozo is an excellent bartender/waitress and a pleasure to be around. favorite dishes would have to be the grilled octopus and the scallops. highly recommend giving saltwater a try!

The food was great! we had the salad bar. our server was martha she was amazing. everything thing was clean and the food was so fresh. we went on a friday night, so you would expect a little mess. nope, great service great atmosphere.

I went there three times in one week. what does that tell you? okay, i give this food 10/10 across the board. the tempura-fried shrimp and mushroom appetizer was addictive like the best popcorn. it was light, flavorful, and with a nice sweet bite. i tried two separate fish entrees this week, both of which were cooked perfectly so the fish was moist, buttery, and went flawlessly with every sauce and side. my favorite entree was by the rack of lamb though. unlike a lot of rack of lamb this wasnt super fatty. the meat was cooked exactly how i wanted it, and it had some sort of shiso mint flavoring that sounds intense, but it wasnt. and it was mellowed out even more with some silky butternut squash and a lovely, tangy sauce. it was the best rack of lamb ive ever had in any restaurant. ever. end of story. just when you think things cant get any better, may i introduce you to the macadamia nut bread pudding. talk about paradise in a bite! soft, buttery, luxurious, toasted coconut flakes and coconut ice cream to really bring out the flavor . . . insert pure-happiness smile here. many people who work there are five-star. what helpful, kind, professional, attentive staff. the manager (a younger guy who i believe is named ben) is responsible for convincing my party to give the restaurant a second try so soon. and the waitresses we had christina c, jaclyn e, and kristen j are all fantastic at their jobs too! the only flaws of the restaurant are that food doesnt tend to come out hot. while the chefs deserve all the awards for flavor, creativity, and quality; they need to work on the temperature that dishes are when they leave the kitchen. also, their brunch is misadvertised. 11am or not, a menu with only lunch and dinner items is not brunch. but hey, that being said, even at room temp or below, the food was so good and the service was so good, i kept coming back. and i hope to come back again soon. what a great menu concept, team, and overall establishment!

I searched out restaurants near me and adrian s had the highest ratings. this place is totally low key and the food is amazing. i had the seared ahi tuna sandwich. the make it with a sesame seed coating on the tuna with a vegetable slaw with a poke flair with a little fresh ginger and eel sauce. the sandwich looked really good and tasted amazing. i need to keep coming back to work my way through the rest of the menu.