6 Top-Rated Steakhouses in Green Bay, Wisconsin 2024

Update: still great! and i included pictures of the current menu had a pepperoni pizza and it was so good! i always love stopping here when visiting-glad i finally tried their pizza! food : 5/5

Well done. open hearth grill. can cook your own and have cooked. they have great cuts of beef and all included salad and potato bar. for what they charge, it is worth a visit. the service was very good.its a bit of an old style place. some people wont get it. to the one gentleman. rib eye steak is prime rib. just cut off the bone into steaks, but it is the same cut of beef. good for a family dinner or a night out. theres nothing wrong here. recommend it.

True wisconsin supper club. excellent service from start to finish. food was a little rushed as they forgot to bring out our chicken gizzard spread and liver patee, but both were delicious. fish and chicken breading is unique and very crispy. brandy alexander and grasshoppers were also delicious. both the tenderloin and ribeye were cooked to perfection. love the old school vibe with great patrons.

All the staff was in green bay packers jerseys, which was pretty cool. supporting their local team. great service from everyone. the steak was absolutely amazing. like better than texas road house. i only wish i could have gotten like a 12oz sirlion vs. the 8oz. but none the less it tasted very good. would love to come back just for the steak alone.

This is a great place to go for a fancy night out or for an anniversary dinner! the whole place gives off elegant vibes and there s even candles at all the tables. our waitress was very nice and our food came out quickly. i definitely recommend getting the bruschetta and the steak, both tasted incredible!! the poke bowl was not good. the portions were fairly large for the price. i will be giving this place another stop in the future!

We had a wonderful dining experience here at the iron duck. we enjoyed the bone marrow, teres major steak entree, and the pork belly entree. each dish was clearly very thoughtfully crafted. steak was cooked perfectly medium rare, and the pork belly was crispy on the outside, melt in your mouth awesomeness. the side pairings were phenomenal and all flavor profiles across the board were spot on. it was a fantastic journey for the taste buds. i really liked the sweetness of the fermented mustard seeds served with the bone marrow. i did get a pic of the bone marrow, but we were so excited and hungry when the entrees came out that we dug right in. the presentation was nice. enough about the food…. we had a couple of the craft cocktails, in following this theme…they were excellent as well. service was 5 stars. we were there on a busy saturday night. staff didnt skip a beat. i cant wait to go back….