126 Top-Rated Steakhouses in New York, New York 2024 Part 4

Very good chicharron and batata fritas taste very good and delicious and crunchy and juicy at the same time food

Love the chicken lo mein dish i got there, the place looked very nice, & the service there was amazing they got my food done and to me quick despite it being night time (dinner hours) and they were nearing closing hours. very impressed. 5 stars for chop chop.

Great food, super staff. chicken and ribs are full of flavor and meat falls off the bone. clean spaces if you want to sit down and enjoy. perfect out of the way spot for lunch or dinner.

Best in town!! chicken shwarma and zaidys( also called poppers / teriyaki sesame chicken bites!) fresh salad , fast & great service. they speak spanish, french, english , hebrew! just go and enjoy! food

I am so glad i spotted this restaurant as i rode by on my scooter. a quick stop at home and i was back for dinner at tung tong 181 before sunset. the relaxed outdoor seating arrangement with beautiful plants surrounding drew me in along with the delicious smell of thai food. from start to finish the service and ambiance of the restaurant made me feel at home and welcome. our waitress was friendly and quick as she dashed around serving the busy restaurant almost single handedly without missing a beat. she got us several drinks still within the happy hour window which was nice. our food order came out not long after ordering hot and fresh! i love the chicken pad thai with pineapple fried rice. it s the perfect combination for me. the food was flavorful! i would recommend this spot for any thai food lover or anyone looking to try something new. enjoy!

Great neighborhood (real..not gentrified) harlem spot..been going there for years. food (steak) is always good and the quality is consistent. the dude on the grill, handles his business lol. the apple pie (dessert) is fantastic. reasonable $

Music. food drink perfect no complaints. you are going to love this place. of course it s pricey, but worth every dollar the food is amazing. friday saturday please get reservations so you can enjoy walking in without a problem. wheelchair accessibility: there is no stairs, so easy to access if you have a wheelchair.

Ive been going to pee dees for over 30 yrs and i can tell you is that its a nice place to eat and ho on a date ,the food is good and the atmosphere is good. the only set back is ordering to go,i dont recommend it,to me it just doesnt taste the same as a sit down dinner.

I rarely/never give places 5 stars, but baby, this place is amazing! the food was soooo good. i had the soup and a shrimp salad. but i also got to taste my friends plates. they had steak, lamb and fried chicken. it was alll very good. the ambiance was top notch. we got to dance with the person putting on the amazing show. i could go on all day… i would come back here again and again.

The best roast duck ever! crispy skin, juicy and tender meat with salty dips. so so so delicious. crispy bbq pork also very nice. the restaurant is very small, only few seats available, but really worth to try the roast duck. also they have black fungus with some chili, quite nice as well, goes really well with the roast bbq and rice.

Taiwan pork chop house in new york city is a culinary gem that brings the authentic flavors of taiwanese cuisine to the bustling metropolis. from the first bite, the signature pork chop dishes showcase a perfect blend of tenderness and crispiness, capturing the essence of taiwanese street food. what sets taiwan pork chop house apart is its dedication to delivering a genuine taste of taiwan. the menu, featuring a variety of pork chop preparations, noodles, and flavorful side dishes, reflects the richness and diversity of taiwanese culinary traditions. each dish is a delightful journey through the vibrant tapestry of taiwanese flavors. the cozy yet vibrant ambiance, coupled with friendly service, enhances the overall dining experience. taiwan pork chop house isnt just a restaurant; its a cultural enclave that invites patrons to savor the authentic tastes of taiwan without leaving the city. in summary, taiwan pork chop house is a must-visit for those seeking an immersive taiwanese dining experience in new york. it stands as a testament to the global appeal of taiwanese cuisine, providing a delicious and memorable journey for locals and visitors alike.

A cozy and intimate dining experience with such a unique concept. every dish and skewer was well thought out with amazing different flavor and texture. as the dinner goes on the room also continues to fill with the aroma of the beautiful smokiness from the charcoal grill that is right in the middle of the dining room. the chef is super passionate about what he does and you can tell from the amazing food. the service is friendly and precise.

Its definitely some of the tastiest malaysian food weve eaten in a long time. its seems this was two store fronts combined into one. we sat on the side with the west new malaysia sign on the glass door. it was much harder to get a waiters attention even after we waving for them. we ordered the satay beef on skewers, the curry combo rice and prawn noodle soup. the curry beef and chicken was one of the more flavorful combos and had a thick curry sauce with meat shredding with a light touch. the beef skewers were delicious and that peanut sauce was addictive. the prawn had some of the tiniest prawns, wouldnt get it again, but it was definitely a decent sizes bowl. all portions were plentiful. there is a 3 percent surcharge when using credit.

This place is absolutely fantastic! the food here is not only comforting but also incredibly delicious, and whats even better is that the prices are very reasonable. our group of five decided to go for the $51 menu, which turned out to be an excellent choice. it included a choice of soup for the table, three appetizers, a whole peking duck carved right at our table, three main courses, rice, and a delightful small dessert to finish off the meal. it was truly a feast, and every single dish was bursting with flavor. despite the noise and the occasional challenge of securing a reservation on busy days with large groups, the overall experience was impeccable. bring your own wine! ever does it, it s the way how it works. overall, it was an outstanding dining experience that i would highly recommend to anyone in search of delicious chinese cuisine at a great value.

My friends recommended me uncle lou recently. we didnt have reservations and we got there at 6pm tonight. we got seated immediately. joe was server. he was very attentive and friendly. we got some free homemade chinese soup with lotus root with meat in it. we ordered 2 appetizers and 6 another 6 dishes. everything was delicious and the portions were big. the dinner was ended with tapioca sweet soup. it was also on the house. price is very reasonable. 6 of us spent $212 (including tips). we all enjoyed our dinner. we will definitely going back again soon!

Came for lunch and shanghai 21 did not disappoint. it was packed and there was a waiting time of about 20 minutes. waited and got seated – soon after we ordered, our starters arrived. we went for the house special soup dumplings which is heaven in your mouth. burst of flavors combining that with the spicy dumplings we got from the menu. we also had the scallion pancakes which were phenomenal! singapore style noodles with chicken and sea food was not the missus s favorite but i enjoyed it yum yum overall it was magnificent

Great food! nothing too sweet or too salty. suitable for both solo and group dining as the individual dish portion is very reasonable. service is fast. helpful waiters. robust menu. clean bathroom. love their korean ribs and salted egg (golden lava) french toast. always a great experience, and especially on a cold winter night

Went in recommendation that this place was good and had great dumplings. this place had great modern asian decor located in nyc chinatown. we tried a lot of their dim sum menu. the one that surprised us the most was the oxtail bun. was the best out of all the things we tried. the next best was the 5 spice quail. they had these fried leaves as garnish and was surprisingly good. such a good aroma to it and crunchy too. it was fried and had a good taste to it. the disappointing dish was the lobster and shrimp toast. the toast was so oily. didn t see or taste much lobster. it is all shrimp. they have a pickled vegetable on top of a marinated dried squid and the toast was cut into 4 pieces. the garnish was more interesting than the actual dish. didn t enjoy the over the top oily toast. the dumplings we had all are nothing to write home about. the squid ink noodles were super oily. i don t know who has a taste for oily stuff. i personally can t stomach it. the noodles so had a bit of sour flavor, i m guessing out in to counteract the oil. didn t work. the last dish we had was the spicy fried chicken. it is pretty spicy but very good. they keep the place pretty dark. service was great. recommend you try it at least once.

Great no frills spot with authentic flavors and dishes! remember to bring cash and youll have a great meal. pricing is fair and overall would recommend this spot (especially if youre craving roast meats!)

Still a chinatown gem after all these years. came here today with my girlfriend and we ordered 3 dishes: crabs cantonese, razor clams, and braised fish fillet with egg tofu. all dishes were delicious and portions were pretty good. service is super friendly and attentive, some of the best staff in chinatown. as a rule of thumb with all restaurants, you need to know what to order here since their menu is humongous, but generally you cant go wrong with their seafood or stir fried noodle options. will be back soon!

Hands-down, without a doubt, some of the best chinese food i have ever had!! there are so many items to choose from, and no matter what i decided on i was thoroughly satisfied!! the portion sizes are great and packed full of flavor. you can tell it is truly authentic cooking. everyone is super sweet and you get a homey feeling when you walk in

Dim sum at house of joy was not just a meal; it was a fun and interactive experience! different carts circulate, offering a tempting array of delectable options. choosing from these carts added an exciting element to the meal, allowing us to select what looked most delicious. the pricing was surprisingly reasonable for the quality and variety offered. the scallion dumplings were a favorite, as well as the bean curd and shrimp rice rolls – the charm of the dim sum carts made the dining experience truly memorable. a delightful journey through flavors at a wallet-friendly cost house of joy is a must-visit for dim sum enthusiasts in nyc!

Quite possibly the best cantonese style food in manhattans chinatown. btw we have at 6 major chinatowns in nyc (2 in queens, 3 in brooklyn). while i havent tried all their dishes (yet) the ones i have were top notch. the wontons are full of shrimp and pork in a paper thin wrapper.. my friend turned me on to ordering it with sliced roast pork and its next level good. their portions are generous. 2 entrees can easily feed 3 people. we had the cantonese pan fried noodles with chicken (pictured after it was partially eaten). the crunchy noodles were perfectly pan fried. the geavy that topped it had a hint of ginger and full of flavor. cant wait to try their beef chow fun.

We had a great time at ping s. ping s has a limited, but excellent, selection of dimsum as part of their dinner menu. pork & shrimp shumai was among the best i ve ever had. seafood shumai was not bad either. the chicken feet were fall off the bone tender. the steamed roast pork puns were kinda mid, though. char siu was excellent, and perhaps ever so slightly too fatty for my taste. braised beef short ribs were tender, but they came with cilantro :(. the jumbo prawns with walnut & broccoli was a perfect dish for pictures. it was delicious, but i think it would be a difficult dish to mess up. as for poultry, the pigeon dish on the specials menu was exceptional, if pricey; i loved the steamed crystal chicken, but i think i was in the minority. the golden egg fried rice was so crispy, and infinitely better than the stone pot sticky rice. the japanese tofu and crab meat was probably my favorite, and the manila clams, with a fishy taste, definitely my least. the prices were fair. it was slightly over $50 (including 20% tip + taxes) per person. some of the menu items, especially the seafood, were *really* expensive, so if you re on a budget, pay extra attention to the prices, and definitely don t just go with whatever they recommend. service was so good, and speaking cantonese probably helped.

We saw a long queue outside this restaurant and decided to have dinner here. their menu have a huge variety of dishes that can whet one s appetite. we ordered roast duck with rice, roast pork with rice and a bowl of shrimp wanton noodle soup. the food tasted so delicious! the staffs are very friendly too. we enjoyed our simple dinner here!!